Fridge Magnets

Who says plain fridge magnets cannot be revolutionized? 🙂 Here are two brands who have done just that, and in the process also enhanced their brand experience with their consumers.

VIP Fridge Magnet

Red Tomato Pizza in Dubai take their loyal pizza patrons very seriously. So they created the ‘Pizza Emergency Button’, a fridge magnet with a difference. Each button had a loyal pizza patrons favorite pizza programmed into its memory. When hungry all that the loyal patron required to do was flip the pizza box lid on the magnet and press on the pizza button inside.

Wifi Water Magnet

Evian in Paris created a simple fridge magnet that allowed owners to order water and request a particular delivery time directly from their fridge!

The ‘Smart Drop’ magnet was made up of a microcontroller, LED screen, a wireless chip, battery and an inbuilt HTML5 app that did all the work.

KLM “Meet & Seat”

Most brands are using social channels on a tactical level i.e. just to reach people with their social ads. KLM however is taking social way beyond advertising.

Last year KLM announced it would be launching a social seating service in 2012 which would allow Facebook and LinkedIn users to meet interesting passengers on their flight…

This “Meet & Seat” service has now gone live and details are available on their website. It is currently available only on KLM flights between Amsterdam and New York, San Francisco and Sao Paulo. Stay tuned as they will be extending this service to other sectors soon.

Budweiser: Ice Cold Index

Weather obsession turned into a price lever

In Irish consumer marketing, few cultural triggers are as universal as the weather. Budweiser used that everyday obsession to turn attention into action at the pub.

Irish people have always been fascinated by the weather, but their interest is set to reach new heights this summer with the launch of the Budweiser Ice Cold Index.

The Budweiser Ice Cold Index app is set to show you the local weather, then spit out redemption codes for free or discounted beer at nearby participating pubs. The higher the temperature, the less you will pay for your pint.

How the Ice Cold Index mechanic worked

The mechanism is simple. Combine three inputs into one immediate reward: location, temperature, and a redeemable code.

The app checks local weather. It then generates a redemption code tied to nearby participating pubs. Price sensitivity is built into the rule set. As temperature rises, the customer’s price drops.

That turns “checking the weather” into “moving into the selling space”.

Why the offer feels timely, not forced

It lands because it connects to a real moment of intent. Warm weather increases thirst and increases pub footfall. The offer arrives at exactly the time the customer is already considering a drink.

It also feels fair and transparent. The rule is easy to understand. Hotter day equals cheaper pint. That clarity reduces skepticism and makes the incentive feel like a natural extension of the context.

The business intent behind linking price to temperature

The intent is to convert ambient interest into measurable behavior.

By tying discounts to local conditions, the brand creates a reason to choose a participating pub now, not later. It also encourages repeat checking and repeat visits, which is where loyalty accrues in practice.

What to steal from the Ice Cold Index

  • Attach the incentive to a context signal. Weather is a shared trigger that makes offers feel relevant.
  • Use a rule people can explain in one sentence. Clarity increases trust and redemption.
  • Move people into the selling space. The best mobile incentives reduce distance between intent and purchase.
  • Design for repeat behavior. If the offer updates with conditions, customers have a reason to come back.

This app literally moves people into the selling space, provides refreshment, and so it should gain some loyalty points with customers as well. Too bad it is only in Ireland.


A few fast answers before you act

What is the Budweiser Ice Cold Index?

A mobile app concept that shows local weather and generates redemption codes for discounted drinks at nearby participating pubs, with discounts increasing as temperature rises.

What was the core mechanism?

Dynamic pricing driven by weather conditions, delivered through location-aware redemption codes for nearby pubs.

Why does tying price to temperature work?

Because it aligns with real-world demand. When it is warmer, people are more likely to buy a cold drink, and the offer feels timely rather than random.

What business goal does this support?

Driving footfall to participating pubs, increasing redemption rates, and encouraging repeat engagement through an offer that changes with conditions.

What is the transferable takeaway?

Use a shared context trigger to make incentives feel natural, then deliver a simple, redeemable action that moves people into purchase.